GMO (GARLIC MUSHROOM ONION)

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GMO is the gas-standard. A Chemdawg × GSC cross that caryophyllene-forward kicks you in the nose with the exact raw-garlic-mushroom-gasoline funk that put the cultivar on every connoisseur list. The name is not a joke — a real GMO cut genuinely smells like a clove of garlic left on a gas pump. That aroma is driven by a caryophyllene-heavy terpene profile that sits right at the edge of what the human nose registers as "savory". GMO rosin pulls dark amber with a sticky, almost meaty texture — 5–6 star melt, full terpene spectrum, heavy body effect. Flower is typically large-chunked, deep green with forest-fire orange pistils, and dense bud structure that breaks down like hash when you grind it. Effects are heavy-body trending sedative; do NOT pick this up before a workday. Pair with high-fat food to blunt the edge — a steak au poivre, roasted bone marrow, an old fashioned with peat-forward whiskey.