Budder is a cannabis concentrate texture characterized by a creamy, smooth, butter-like consistency. Both BHO and rosin can be processed into budder. The texture comes from controlled agitation post-extraction: cold-curing rosin or whipping BHO during purge causes the cannabinoids to nucleate and crystallize while the terpene-rich oil remains dispersed, creating the creamy texture. Quality budder spreads evenly on a dab tool and dabs cleanly without leaving residue. Live rosin cold-cure budder is one of the most popular premium concentrate formats — it pairs the live-frozen terpene profile with a smooth, easy-to-handle texture. Budder is dabbed at 520–540°F (rosin budder) or 550–600°F (BHO budder). Storage matters: budder should be kept cold (refrigerator or freezer for long-term) to preserve texture and terpene integrity. At room temperature, budder will eventually self-butter further into a softer "saucier" state.
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